Homemade caramel is a staple in my fridge. I always have a jar to hand, and I rarely use it in the same way! Here's a fool-proof recipe for this delicious sauce, and a few ideas to spice it up! It's not rocket science, but caramel tends to scare some people, probably because it is not cut and dry as some recipes. Instead, it takes a lot of judgement on your part. But relax, once you have an eye for the right color, you'll never burn sugar again! Recipe (fills 1 180ml jar) 150